The information comes from: Internet Posted on: 2021-11-03
There are many types of products in the stationery store, and whether it's in design or layout, we should spend more time helping customers quickly find the products and store they need, in order to gain more profits. So how should the shelves of stationery stores be designed and placed reasonably to meet the above conditions?
Stationery store shelf design
Firstly, we should design based on the scale and environmental factors of the stationery store. Facilitate the movement of shelves when new products are launched, so that customers can replace them in a timely manner when they have different needs.
For a large stationery chain store, choosing shelves with good materials and shapes to extend their lifespan is actually a wealth.
The number and height of shelves in stationery stores must be carefully planned according to customer needs. The shelf height of a stationery store does not need to be too high. After all, most people are about 1.8 meters tall. The height of each layer can be designed according to the items placed, making it easy to choose.
Placement of stationery store shelves
First ,Shelf channel reservation
The channels between stationery store shelves should be placed according to the store area and customers' habits of selecting products. If the goods are placed on a single-sided shelf, a smaller space can be reserved in the aisle, and more space can be reserved for goods placed on both sides.
Second ,The markings on the shelves should be clear and specific, and the goods should be classified and placed. Proper planning should be made for the shelves and areas of each type of goods. The goods are face-to-face, with the price tag fixed at the bottom of the first item, greatly increasing customers' desire to purchase.
The display of goods on the shelves of stationery stores should be full and orderly. Rich and diverse intuitive experiences can enhance customers' desire to consume, reduce inventory, and accelerate product turnover. On the contrary, customers do not want to come to stores with a single variety and empty shelves.
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